Vegan Creamy Chocolate Pudding
A delicious chocolate pudding recipe, quick to make and a healthier alternative to satisfy your sweet tooth!
Prep time: 10 minutes
Calories per serving: 250
1 cup of unsweetened coconut almond milk beverage
2 ripe avocados, peeled and pitted
¾ cup of unsweetened cocoa powder
¼ teaspoon ground cinnamon
2 teaspoons of pure vanilla extract
Stevia to taste
- Place all ingredients into blender and puree until creamy.
- Chill in refrigerator for 2-3 hours.